More sweets for the foodies as promised! This weekend I indulged A LOT. Through sweets, fashion and other treats, here's what I enjoyed and stylishly photographed on Instagram.
Left to right:
Furla Candy Glitter, Red Soles Dessert Wine from Paso Robles, Ca,
Snowflakes Meringues (Miette), French Macaron Tower (Chantal Guillon)
More Chantal Guillon French Macarons.
When in San Francisco! Left to right, Bellini Champagne, Lavendar Poppyseed, Caramel, Red Velvet, Dark Chocolate Yuzu
Candy Bar, Mini Cakes & Tarts, Italian Meringue Chocolate Cupcake, Chocolate Sardines (Miette)
Follow my sweet tooth on Instagram: TheFashionPalate
And one more thing to top the weekend off, a chocolate making class.
A group of us learned how to make decadent chocolates from scratch using cocoa powder, cocoa butter and honey. Adding in extra flavors as we please.
Now that's what I call a birthday treat!