Wednesday, January 18, 2012

Greek Quesadilla Recipe: Not Your College Queso

My husband and I are on a roll these past few weeks, we're trying to only eat at home and make all our dinners. And we have been eating much more healthier in the process as well. We had a lot of leftover herbs and cheeses in the fridge and what better to do with than to make quesadilla's right?

I came across this awesome recipe from my favorite recipe source Food Gawker. They never seem to fail with the amount of delicious and creative recipes they add to their website. I saw a clip for Greek Quesadillas and I was instantly sold.

Here's where I got my recipe: A Couple Cooks

And here is how it turned out:


 With a handful of mozzarella, a spoonful of feta, add some spinach, tomatoes, olives and red onions with some red pepper flakes and oregano and your good to go! Just eyeball it, you'll feel like a pro.

Great dinner choice, and sooo mouth watering dang delicious too. Try it out.

No comments:

Post a Comment